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| Title | Food Supply Chain Management |
| Edition | |
| Call Number | |
| ISBN/ISSN | |
| Author(s) | Bourlakis, Michael A. Weightman, Paul W.H |
| Subject(s) | FARM PRODUCE FOOD INDUSTRY AND TRADE MARKETING |
| Classification | 381.456 |
| Series Title | GMD | Buku |
| Language | Inggris |
| Publisher | Blackwell |
| Publishing Year | 2004 |
| Publishing Place | New York |
| Collation | |
| Abstract/Notes | |
| Specific Detail Info | 1. Introd. To the UK Food Supply Chain; 2. The Food Costumer and the Supply Chain; 3. Perceived Risk and Product Safety in the Food Supply Chain; 4. Procurement in the Food and Drink Industry in the early 21st Century; 5. The UK Liverstock System; 6. UK Crop Production; 7. Food Manufacturing; 8. Food Retailing, Wholesaling and Catering; 9. Partnerships and Alliances in UK Supermarket Supply Networks; 10. New Product Development and Information Technology in food Supply Chain Management: The Case of Tesco;… |
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