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Ruang Baca Jurusan Teknik Industri | Institut Teknologi Sepuluh Nopember :: OPAC
 
 
 
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Perancangan SOP dan Biaya Standar untuk Melihat Pencapaian Target Perusahaan Terhadap Rencana Kerja Tahunan (RKT) HPH di PT. X
Author(s) : Setiawan, Budi
Pembimbing : Naning Aranti Wessiani, ST, MM; Yudha Andrian, ST, MBA
Publish Year : 2011
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Pengembangan Model Biaya Produksi Mass Customization Berbasis Siklus Hidup Produk
Author(s) : Astanti,Yuli Dwi
Pembimbing : Dr. Maria Anityasari,ST,ME, Naning Aranti Wessiani,ST,MM
Publish Year : 2012
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Aplikasi Fuzzy Goal Programming untuk Mengoptimalkan Aggregate Production Planning pada Industri Peralatan Makan (studi kasus: PT. Dwi Perkasa Jaya)
Author(s) : Prasetya, Donny
Pembimbing : Prof.Dr.Ir. Udisubakti Ciptomulyono,M.Eng.Sc.
Publish Year : 2012
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Penentuan Strategi Kebijakan Lingkungan Industri Makanan Berdasarkan Dampak Lingkungan
Author(s) : Bartha, I Gusti Ngurah
Pembimbing : Prof.Dr.Ir. Udisubakti Ciptomulyono,M.Eng.Sc.; Ir. Hari Supriyanto, MSIE
Publish Year : 2012
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Non Stock Production; The Shingo System for Continous Improvement
Author(s) : Shingo, Shigeo
Publish Year : 1987
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Production and Inventory Control: Principles and Techniques
Author(s) : Plossl, George W.
Publish Year : 1986
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Orlickys Material Requirements Planning
Author(s) : Orlicky, Joseph - Plossl, George W.
Publish Year : 1995
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Topics in Just In Time Management
Author(s) : Jans, Marc J. Schnieder
Publish Year : 1993
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Production and Inventory Management
Author(s) : Candea, Dan - Hax, Arnoldo C.
Publish Year : 1984
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Forecasting Methods for Management
Author(s) : Makridakis, Spyros - Wheelwright, Steven C.
Publish Year : 1980
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