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Perancangan Sistem Kerja pada Usaha Kecil dan Menengah (UKM) Makanan untuk Memenuhi HACCP ( Studi Kasus : UKM Syafrida Produsen Snacks)
Pembimbing : Dr.Ir. Sri Gunani Partiwi, MT; Ir. Janti Gunawan, M.Eng.Sc.Ph.D
Publish Year : 2011